Yields 4 Servings
Ingredients:
5 medium onions sliced
2 teaspoons vegetable oil
1 teaspoon salt
2 teaspoons crushed thyme
2 tablespoons flour
1 1/2 c red burgundy
1/2 lb fresh mushrooms
1 Beagle (ready to eat)
1/2 teaspoon crushed marjoram
1/8 teaspoon pepper
3/4 cup beef stock
Directions:
Cook and stir onions and mushrooms in hot vegetable oil until onions are tender, drain on paper towels.
Brown the Beagle in same skillet, add more vegetable oil as necessary. Remove from heat. Sprinkle seasonings over the Beagle. Mix flour and stock, pour into skillet. Heat to boiling, stirring constantly. Boil 1 minute. Stir in burgundy. Cover, simmer until Beagle is tender, 1 1/2 to 2 hours.
The liquid should always just cover the meat. (If necessary, add a little more bouillon and burgundy – 1 part bouillon to 2 parts burgundy.) Gently stir in onions and mushrooms, cook uncovered 15 minutes, or until heated through.
13 comments
SARA PARKER
September 23, 2009 at 8:33 am (UTC -7)
I absolutely love this recipe. It is one of my favorite.
blob
October 23, 2009 at 3:53 am (UTC -7)
this website is sick
animalabuse
November 1, 2009 at 5:56 pm (UTC -7)
Uhorrible people…u made all the reciepes???? are u crazy??? they are poor animals….feel…u kill everything…horrible creatures..u all desearve to chock on a koala and die!!!!!! and im only 15 years old!!!!!
shannonb
November 4, 2009 at 2:48 am (UTC -7)
yum yum!
lilly
March 3, 2010 at 8:14 am (UTC -7)
omigod is this real? unberlivable :O and is the beagle a dog? it is horrible!
senate
March 19, 2010 at 11:57 pm (UTC -7)
wow, don’t you get sick after eating a dog or a snake?
Megan
May 10, 2010 at 3:42 am (UTC -7)
This website is really bad really meen and i dont like it i h8 it!!!!!!!
I am esspecially against the price of these poor animals they are really expensive and you should stop killing animals!!!!!!!!!!!!!! lots of blueberrys
Katie
May 10, 2010 at 3:45 am (UTC -7)
i hate this website obviously its fake but u r HORRIBLE who would eat a dog NOT ME!!!!!! Who wants to read these recipes U R SOOOOOOOOOOOO SICK what if people are VEGETARIANS!!! How wood u like it if u were killed and wrapped in cling film and being shipped off to a country. GO 2 helL!!!
Trisha
May 10, 2010 at 2:20 pm (UTC -7)
I found that beagle was too coarse of a meat to use for a bourguignon. Labrador puppies are easier to prepare. The only change to the recipe is to use four onions instead of five.
dawn allen
June 20, 2010 at 3:06 am (UTC -7)
Ohh excellent if it has a pulse it can be eaten. For those above who are meat eaters where do you think your fluffy cows chickens sheep etc come from.
smashHeadfrEAk99
September 9, 2010 at 1:43 am (UTC -7)
YOU PEOPLE ARE SICK!!!! I HAVE 7 BEAGLES ALL NAMED JIM,GARY,HOLLY,LISA,MRS. PRINCESS, SIR WITHERSFEILD AND FREYA. I WOULD NEVER EAT THEM YOU SICK SICK PEOPLE GO ROT IN HELL YOU PEICE OF ‘CHUIHAHA’ CRAP
jackie
September 23, 2010 at 3:36 pm (UTC -7)
add husky to the website!
Daniel
November 16, 2010 at 2:34 am (UTC -7)
Having eaten the beagle bourguignon on numerous occasions, I can say not only is it very tasty, but it also helped improve my spelling. Perhaps some of the outraged should give it a go