Sweet and Sour Koala Loaf

Yields 4 Servings
Ingredients:

2 LB ground Koal
1 cup cracker meal
1/2 cup water
2 eggs beaten
1 onion chopped
salt and pepper as desired1
1 oz can tomato sauce
1/4 cup lemon juice
1/2 cup sugar

Directions:

Combine every thing except half of the tomato sauce, lemon juice and sugar. Shape meat mixture into loaf (we like to reform the meat into the shape of a living koala) and place in a baking dish.

Combine the remaining tomato sauce, lemon juice and sugar and pour over meat loaf. Bake 350 degrees covered about 40 minutes, basting frequently. Then uncover and bake about 15 minutes more or until koala loaf is done.